THE LUNSJPLASS TRONDHEIM DIARIES

The Lunsjplass Trondheim Diaries

We ended up in this article for that 3-course meal alternative. The food stuff was terrific with appealing mixture of substances. The chef was able to support dietary constraints like gluten-free of charge and dairy-absolutely free rather conveniently.Mange starter gjerne selskapet med litt fingermat. Server det gjerne på fat spredt i lokalet - de

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